Soup: Traditional Czech potato soup
Main course: 12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard and horseradish
Dessert: Homemade cake
Soup: Traditional Czech potato soup
Main course: 1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes
Dessert: Homemade cake
Soup: Traditional Czech potato soup
Main course: Trout baked with butter and fresh herbs, served with a selection of homemade potato salad
Dessert: Homemade cake
Soup: Traditional Czech potato soup
Main course: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
Dessert: Homemade cake
Soup: Traditional Czech potato soup
Main course: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
Dessert: Fruit salad
Soup: Chicken broth with meat & vegetables
Main course: Any of the offered main courses variants (pork, poultry, fish, vegetarian, and vegan) are suitable for a gluten-free diet (with adjustments, as required).
Dessert: Fruit salad
Cold starter: Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
Soup: Traditional Czech potato soup
Warm appetizer: Traditional Czech pancakes filed with spinach and garlic, and pearl barley with mushrooms and garlic.
Main course: 12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard and horseradish
Dessert: Homemade cake
Cold starter: Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
Soup: Traditional Czech potato soup
Warm appetizer: Traditional Czech pancakes filed with spinach and garlic, and pearl barley with mushrooms and garlic.
Main course: 1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes
Dessert: Homemade cake
Cold starter: Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
Soup: Traditional Czech potato soup
Warm appetizer: Traditional Czech pancakes filed with spinach and garlic, and pearl barley with mushrooms and garlic.
Main course: Trout baked with butter and fresh herbs, served with a selection of homemade potato salad
Dessert: Homemade cake
Cold starter: Variation of Czech cheeses on lettuce garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
Soup: Traditional Czech potato soup
Warm appetizer: Traditional Czech pancakes filled with spinach and garlic, and pearl barley with mushrooms and garlic.
Main course: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
Dessert: Homemade cake
Cold starter: Fresh vegetables salad garnished with slices of roasted red and yellow beets. Freshly baked bread.
Soup: Traditional Czech potato soup
Warm appetizer: Vegetable risotto
Main course: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
Dessert: Fruit salad
Cold starter: Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
Soup: Chicken broth with meat & vegetables
Warm appetizer: Vegetable risotto
Main course: Any of the offered main courses variants (pork, poultry, fish, vegetarian, and vegan) are suitable for a gluten-free diet (with adjustments, as required).
Dessert: Fruit salad
Starter: Homemade lard spread with homemade bread
Main course: Dětenice Medieval Feast (pork steak, chicken steak, pork ribs in honey, grilled corn, grilled pear, roasted potatoes with herbs, garlic and plum sauce
Dessert: Homemade pie by Chef Filomena with whipped cream
Starter: Beetroot salad with goat cheese on torn lettuce
Main course: Krkonoše Kuba with real mushrooms
Dessert: Homemade pie by Chef Filomena with whipped cream
The drinks served during the medieval dinner Prague experience not only complement the food but also reflect the historical period and cultural traditions of the Middle Ages. They contribute just as much to the authentic and immersive experience of a medieval banquet.
Krčma U Pavouka: Unlimited beer, wine, and soft drinks with your meal.
Dětenice Castle: Unlimited Dětenice Brewery beer and Moravian wine to accompany the food.
Since Medieval Dinner Prague is centred around a medieval feast, the dishes served are inspired by rustic yet flavourful Middle Ages European cuisine.
You can choose between a 3-course and a 5-course meal for your Medieval Dinner Prague experience at the Krčma U Pavouka tavern. The Dětenice Castle experience includes a 3-course dinner.
The 3-course Medieval Dinner Prague menu at Krčma U Pavouka tavern comprises a soup, a main course, and a dessert. The experience at Dětenice Castle consists of a starter, a main course, and a dessert.
The 5-course Medieval Dinner Prague menu is available at Krčma U Pavouka tavern. It includes a cold starter, soup, warm appetizer, a main course, and a dessert.
Yes, all the Medieval Dinner Prague experiences offer vegetarian, vegan, and gluten-free dishes as part of the menu. You can pre-select the menu you want while booking your tickets.
Yes, both Medieval Dinner Prague experience venues offer special children’s menus, which feature 3 courses. These are available for kids between the ages of 4 and 12 years.
Please inform the experience provider or the restaurant in advance if you have any specific dietary requirements or food allergies so that they can make the required adjustments to your dishes.
Yes, all Medieval Dinner Prague experiences include unlimited beverages along with the meal. This includes alcoholic beverages as well as soft drinks.